Our menu showcases José’s love for Japanese cuisine with an Iberian twist, sourcing a wide range of choices. Dine in style with family and friends in The Lounge or South from 6pm to 11pm. Our menu is designed to share together and enjoy with a cocktail or two!






Dine in Style
Enjoy a colourful selection of Asian Fusion and Japanese Sushi.
Food served in Lounge and South6pm - 11pm
VIP reservations & table bookings+41 27 771 66 26

















Asian fusion
Edamame
Soybeans, sauteed in sesame oil
Spicy / Regular
Gyozas
Japanese dumplings with homemade teriyaki sauce
Chicken / Vegetarian
Japanese salad
Mixed salad accompanied with avocado, mint and mango in a goma dressing
Karaage
Marinated, deep fried chicken with kimchi mayonnaise
Nigri croqueta
Tuna nigiri with caramelised foie on a honey boletus croquette
Calamari
Fried squid with sweet and spicy mayonnaise
Miso soup
Traditinal Japanese soup with wakame seaweed and white miso
Sushi
Uramaki rolls (8 pieces)
Farinet
Tempura shrimp, lettuce, avocado, teriyaki, Japanese mayonnaise
Chef's choice
Seared teriyaki salmon, avocado, mango coulis, chives, Philadelphia
Spicy tuna
Tuna, cucumber, avocado, Japanese mayonnaise, Siracha (optional chilli)
California
Crab, avocado, cucumber, shrimp, furikake, sesame
Vegetarian
Mango, shiitake mousse, avocado, walnuts, honey
Futomaki rolls (6 pieces)
Hot salmon roll
Salmon, avocado and Philadelphia, fried in panko
Hot spicy tuna roll
Tuna, cucumber and Philadelphia, fried in panko
Hot veggie
Pumpkin, avocado and Philadelphia, fried in panko (optional Philadelphia)
Sashimi
Sashimi mix (12 pieces)
Salmon, tuna and sea bass / stone bass
Mixed platters
32 pieces
Uramaki, Nigiri, Sashimi
48 pieces
Uramaki, Maki, Futomaki, Nigiri, Sashimi
Yoshoku
Wok
Filet de Boeuf
Grilled beef sirloin tataki with parsnip parmentier, soy pepper sauce
Ribs
Slow cooked pork ribs coated in Gold Sauce
Wok
Japanese style fried rice with homemade teriyaki sauce
Chicken / Pork / Prawn / Vegetarian
Kids menu
Crispy fish tempura
Served with chips or salad
Chicken fingers
Served with chips or salad
Desserts
Banana tempura
Banana battered in tempura with chocolate sauce and strawberries
Volcano
Chocolate coulant with vanilla ice cream
Allergy advice
Please ask your host for alternatives. Our food is prepared in an area which contains nuts, dairy & gluten - therefore we cannot guarantee it is 100% free from these allergens.
Meat origin
- Beef, chicken, pork: Switzerland
- Calamari: Italy
- Prawns: Vietnam
- Tuna: Sri Lanka
- Salmon, sea bass: UK